Friday 28th August
Start your bank holiday weekend with a Ruby Murray!
Head Chef Aiden has pulled out his Garam Masala and chopped down his coriander plant to showcase 3 amazing curry’s for you alongside a selection of sides & accompaniments
This is a one night only special event, to kickstart your long weekend!
It's a £10 Tear up for your choice of:
Aloo Bengan - Potato & Aubergine cooked in a spicy onion & tomato sauce with paprika, turmeric, cumin, garam masala and coriander.
Punjabi Murgh Curry - Boneless chicken breast pieces cooked with onions & tomatoes in a classic Punjabi spice mix, coriander, cumin & garam masala
Punjabi Bhed - Tender pieces of Lamb cooked in onions, tomatoes, ginger & garlic spiced with cardamon & cloves.
……..and then just add Onion Bhajis, Spiced Chickpeas, Fish Pakora & Naan Bread……What’s not to love!
For more information or to book a table, speak to our General Manager Gray, or one of the pack on 0116 259 2265